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Sausage Casserole Recipe

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This recipe for Sausage Casserole is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sweet Italian sausage
2 Tbsp olive oil
1 large onion, diced
3 garlic cloves, minced
6 c chicken broth
1 c heavy cream
1 1/2 c ditalini pasta
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
salt and pepper to taste
4 c fresh spinach, roughly chopped
1 c grated Parmesan cheese, plus more for garnish. Fresh parsley, chopped for garnish.
Directions:
Directions:
In a large pot, brown the Italian sausage over medium heat, breaking it up as it cooks. Once fully cooked, remove the sausage with a slotted spoon and set aside. In the same pot, add the olive oil and sauté the onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Pour in the chicken broth, bring to a boil and then reduce to a simmer. Stir in heavy cream, oregano, basil, red pepper flakes, and season with salt and pepper. Add the ditalini pasta to the pot and simmer until the pasta is al dente, about 8 minutes. Return the cooked sausage to the pot and add the chopped spinach, cooking until the spinach wilts, roughly 2 minutes. Off the heat, stir in the grated Parmesan cheese until melted and well incorporated. Garnish with additional Parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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