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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

POMEGRANATE PARSLEY SALAD Recipe

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This recipe for POMEGRANATE PARSLEY SALAD is from ~SOUFULLY DELICIOUS~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh chopped parsley
2 cups fresh pineapples (small cuts)
1/2 cup walnut pieces(unsalted)
1/3 cup pomegranate seeds
1 cup blueberries
8 pc. flax seed bars
6 radishes (slice thin)
1/4 cup honey (organic)
1/2 cup olive oil (organic)
1/4 cup lemon juice
1/3 cup pumpkin seeds
1 Tbsp tumeric seasoning
Directions:
Directions:
In a big bowl add fresh chopped Parsley, fresh Pineapple Cuts, Walnut Pieces, Pomegranates, slice Radishes, Blueberries. Add in Flax Seed Bars, Honey, Olive Oil and Lemon Juice. Top with Pumpkin seeds. Lightly Sprinkle W/ Tumeric Powder Seasoning! Plate up! Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
With a light sweetness, a hint of spice and lemony tang. This Salad dish Pairs really nice with Roasted Chicken or Bake Fish. It's multi-colors looks delicious on any of your favorite plates. Healthy, light and fulfilling!

 

 

 

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