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Glazed Lemon Cake Recipe

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This recipe for Glazed Lemon Cake is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 18.25 oz box yellow cake mix
1- 3.4 oz box lemon instant pudding
¾ C milk
¾ C vegetable oil
4 eggs
6 Tbsp butter, melted
6 Tbsp fresh lemon juice
3 C powdered sugar
Prepared whipped topping or sweetened whipped cream
Directions:
Directions:
Preheat oven to 350 degrees. Spray a 9x13-inch pan with nonstick cooking spray and set aside. Ignore ingredients on cake mix and pudding boxes. Combine dry cake mix, dry pudding mix, milk, oil, and eggs. Beat 30 seconds on low speed, scrape edges of bowl, and beat 2 minutes on medium-high speed. Pour into prepared pan and bake according to cake mix box instructions, increasing time if necessary, until a skewer inserted into cake comes out clean. When cake is almost finished baking, combine melted butter, lemon juice, and powdered sugar and whisk until smooth. When cake is baked, use a skewer or large fork to poke holes all over hot cake. Pour glaze over cake and let soak into holes. If desired, reserve a small amount of glaze to drizzle over finished pieces of cake. Let cake cool to room temperature, or chill, if desired. Cut into squares and serve with whipped cream.
Number Of Servings:
Number Of Servings:
12

 

 

 

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