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Easy Parmesan Knots Recipe

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This recipe for Easy Parmesan Knots is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (12 ounce) buttermilk biscuits (I use Pillsbury Layer Buttermilk Biscuit)
¼ C canola oil
3 Tbsp grated parmesan cheese
½ tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley
Directions:
Directions:
Preheat oven to 400 degrees. Roll each biscuit into a 12” rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake 8-10 minutes or until golden brown. Combine oil, cheese, garlic, oregano, and parsley. Spread on warm knots after they come out of the oven.

 

 

 

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