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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnabon Copycat Cinnamon Rolls Recipe

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This recipe for Cinnabon Copycat Cinnamon Rolls is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cinnamon Rolls

Ingredients:  
Ingredients:  
1 Tbsp active dry yeast
4 C flour
½ C sugar
¼ C butter, room temperature
3 eggs, beaten
¾ C brown sugar
1 C lukewarm milk
2 Tbsp cinnamon
½ C butter, melted
½ tsp salt
Directions:
Directions:
Preheat oven to 375 degrees. Mix yeast, sugar, eggs, milk, melted butter, and salt in large bowl. Add flour and mix well with spoon. Cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator. DO NOT KNEAD THE DOUGH. Roll out dough in to a long, thin rectangle on a lightly floured surface. Spread room temperature butter on top. (I find it easier to have it melted.) Mix brown sugar and cinnamon. Spread evenly over dough. Tightly roll into a jelly-roll shape, starting at the long end of the dough. Use string or floss to cut dough into 1-inch pieces. Place on greased 9x13 baking pan. Cover and let raise an additional 30 minutes. Bake 20-25 minutes or until golden brown. Frost with cream cheese frosting while slightly warm.
 

Cream Cheese Frosting
Ingredients:  
Ingredients:  
4 ounce cream cheese
¼ C butter, melted
1½ c powdered sugar
Pinch of salt
1 tsp vanilla
2 Tbsp milk
Directions:
Directions:
Beat all ingredients in medium bowl until smooth. Spread over top of warm rolls.

 

 

 

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