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Fish Tacos with Cilantro Lime Crema Recipe

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This recipe for Fish Tacos with Cilantro Lime Crema is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cilantro Lime Crema
Ingredients:  
Ingredients:  
1 C sour cream
2 Tbsp mayo
¼ C cilantro
1 lime, zested and juiced
1 clove garlic, pressed
½ tsp salt
Directions:
Directions:
Put all ingredients into a blender and mix until smooth.
 

Spicy Coleslaw
Ingredients:  
Ingredients:  
Bag of coleslaw
2 Roma tomatoes
1 small can of La Costena pickled jalapeños
Directions:
Directions:
Dice the jalapenos (use as many as you desire to preferred spice) and tomatoes. Put coleslaw, jalapenos, and tomatoes in a bowl and mix. Add as much juice from the can of jalapeno as you would like, to be as spicy as you prefer.
 

Fish Taco
Ingredients:  
Ingredients:  
Filets of white fish, you will want a real flaky fish (favorite for this recipe is rock fish)
Oil
Cilantro for topping
2-3 Limes for topping
Small corn tortillas
Directions:
Directions:
Prepare fish as you desire. I have baked the fish and I have also fried the fish in a skillet with oil. To assemble the fish taco, fry the tortilla in oil. Top with fish, crema, coleslaw, chopped cilantro, and juice from quarter of a lime.
Personal Notes:
Personal Notes:
The spicy coleslaw came from a restaurant in Preston. I had eaten there for a work trip and they had this coleslaw w/ chips as an appetizer on the table. I LOVED it. After the trip was over, I couldn't stop thinking about it, so, I called them and asked if they would ever give me their recipe and they did!

 

 

 

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