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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
70 caramels
1 C evaporated milk
3 Cubes margarine, softened
1½ C brown sugar
2 C flour
1 tsp soda
2 C oatmeal
½ tsp salt
Chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees. Cook caramels and milk until caramels are melted. Set aside. Beat together margarine and brown sugar. Add flour, oats, soda, and salt. Press ½ - ¾ batter in the bottom of a large/deep cookie sheet and set aside the rest. Bake for 5 mins. Pull out of oven. Sprinkle chocolate chips over hot base. Pour caramel mix over top. Drop the rest of the batter by chunks on top. Return to oven and bake for 15 minutes.

Personal Notes:
Personal Notes:
My sister and her husband love these brownies. My husband and I had drawn her for Christmas one year, so, I went out and bought them the perfect pan. Made a pan of these brownies in that perfect pan. And then, I printed out the recipe and bought all of the supplies so that they could make it again after Christmas was over. That was a fun gift!

 

 

 

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