Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cheesy Cauliflower Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Cauliflower Soup is from Beyond Ramen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 carrots peeled and diced
4 celery sticks, diced
½ onion, chopped
10 ounce peas
1 cauliflower
3 sticks real butter
3 qts boiling water
15 ounce cheese whiz
1½ C flour
4 Tbsp chicken bouillon granules
Salt & pepper to taste
Directions:
Directions:
Cook carrots, celery, onion, cauliflower, and peas in a small amount of salted water until just tender, drain and set aside. Melt cheese whiz in a pan of boiling water. Heat butter in a large pan, add flour. Cook and stir until bubbly. Take from heat. Add ½ of the water to the butter and flour mixture, stir until smooth. Add bouillon to other ½ water, let dissolve. Mix bouillon water with the butter, flour, and water mixture. Return to heat and cook until thick and smooth. Stir in melted cheese. Stir in drained vegetables. Add salt and pepper to taste. Enjoy with your rolls!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!