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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

7 minute frosting Recipe

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This recipe for 7 minute frosting is from Deb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large egg whites
1 1/2 granulated sugar ( white)
1/3 cup cold water
1/4 tsp cream of tartar
1 tsp vanilla
Directions:
Directions:
1. Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly.
2. Simmer 2" of water in the bottom of a double boiler on medium heat. Place the top double boiler over the boiling water and beat constantly using an electric mixer in high speed until mixture holds a stuff peak. This will take at least 7 minutes, but most likely closer to 30 minutes.
3. Remove from the heat.
4. Add vanilla and best until ticket enough to spread.
5. Makes 5-6 cups of frosting. Perfect for cakes or cupcakes.

 

 

 

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