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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jamaican Jerk Recipe

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This recipe for Jamaican Jerk is from The Bloom Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon parsley (dried)
1 to 2 teaspoons cayenne pepper
1 to 2 teaspoons black pepper (ground)
2 teaspoons smoked or regular paprika.
2 teaspoons salt
1 teaspoon allspice (ground)
1 teaspoon thyme (dried)
½ teaspoon red pepper flakes
½ teaspoon cumin (ground)
½ teaspoon nutmeg (ground)
½ teaspoon cinnamon (ground)
Directions:
Directions:
Mix all the ingredients together in a bowl. Recipe will yield about 1/2 cup. Store in a spice jar in your spice cabinet.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
In Progress

 

 

 

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