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Ben's Banana Ice Cream Recipe

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This recipe for Ben's Banana Ice Cream is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe bananas (peeled, cut and frozen)
½ cup milk (more if needed)
2 tsp. vanilla
2-3 tbsp. cocoa powder (optional)
Directions:
Directions:
This is great for using up older bananas!
1. Remove peels, and cut bananas into 3 or 4 pieces. Seal them in a freezer bag (about 4 bananas to a bag is good for a family of 4). Freeze until ready to use.
2. Remove bananas from freezer and let them thaw for 5 minutes.
3. Put all of the ingredients in a food processor. Add cocoa powder for chocolate ice cream.
4. Blend until smooth, pausing a couple of times to scrape any from the side of the bowl. Add more milk if needed.
5. Serve with your favourite ice cream toppings and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Minutes (Advance Preparation Required)

 

 

 

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