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Tortellini Italian meatball soup Recipe

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This recipe for Tortellini Italian meatball soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic
1 (28oz) can crushed tomatoes
2 cups frozen Italian meatballs, thawed
1 cup frozen mixed vegetables
1 qt beef broth or stock, low sodium
2 cups water
¼ tsp oregano
½ tsp salt
¼ tsp thyme
¼ black pepper
8 oz dry tortellini
grated parmesan cheese for garnish (optional)
Directions:
Directions:
1. In a large soup pot add the broth, water, veggies and spices

2. Pour the can of crushed tomatoes into the soup pot along with the meatballs

3. Bring to a boil and add your tortellini

4. Cook for the recommended time according to tortellini package instructions

5. After the tortellini is cooked add more broth or water if you wish. Otherwise serve with grated cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes prep time 20 minutes cook time

 

 

 

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