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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Orange Spinach Salad with Glazed Almonds Recipe

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This recipe for Strawberry Orange Spinach Salad with Glazed Almonds is from Cindy (Billing) Carter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Almonds:
2 tbsp. Butter (melted)
1 Egg White
¼ c. Sugar
1 c. Sliced Almonds

Dressing:
¾ c. Sugar
1 tbsp. Poppy Seeds
1 tsp. Dry Mustard
1 tsp. Salt
⅓ c. Cider Vinegar
1 ½ tsp. Onion Juice or Minced Onions
1 c. Canola Oil

Salad:
2 - 10 oz. Pkg. Spinach
1 - 11 oz. Can Mandarin Oranges (drained)
20 Strawberries (halved)
½ of med. Red Onion (sliced thin)
Directions:
Directions:
1. Preheat oven to 325º
2. To prepare almonds, pour melted butter into a 9" square pan. Combine egg white and sugar in a small bowl and beat with a whisk until frothy. Stir in almonds and coat well. Pour into pan.
3. Bake 20 min. stirring every 5 min. Remove to wax paper to cool. When cool, break almonds apart.
4. For dressing, blend sugar, poppy seeds, dry mustard and salt with a mixer at low speed. Add vinegar and onion juice and beat at medium speed 3 min. Gradually add oil in a steady stream until mixture is thick. Pour in a jar with a lid and refrigerate until 30 min. before serving.
5. To prepare salad, put spinach in a large salad bowl and place the oranges, strawberries and onion on top. Add almonds. Shake dressing to blend, pour half the dressing over salad. Toss gently. Serve immediately. Refrigerate remining dressing.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I buy a candy coated almond to use instead of making my own. I use a mixture of salad instead of just spinach. I like spinach, iceberg and romaine.

 

 

 

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