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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Yogurt Blue Cheese Dip Recipe

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This recipe for Yogurt Blue Cheese Dip is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. lowfat Greek yogurt
1 tbsp. fresh lemon juice
1/4 tsp. Tabasco sauce (optional)
kosher salt
Pepper
1 scallion
1 tbsp. chopped fresh flat-leaf parsley
2 oz. blue cheese
Cucumbers
radishes
potato chips
Directions:
Directions:
In a bowl, whisk together the yogurt, lemon juice, Tabasco (if using), and ¼ teaspoon each salt and pepper.

Stir in the scallion and parsley, then the blue cheese. Serve with radishes, cucumbers, and potato chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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