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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GERMAN PANCAKE Recipe

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This recipe for GERMAN PANCAKE is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP, TBSPSPS, TSPSPS, LBS, CAN

6 Eggs
1+1/2 cups Milk
3 tbsps Sugar
1 tspsps Cinnamon
1/4 lbs Butter
5 tbsps Brown sugar
1 can Peach pie filling
Directions:
Directions:
Melt butter in a 9 X 13 baking dish or pan in the oven at 425 * until it sissles
Add pie filling and all ingredients together except brown sugar, into the sissing butter
Sprinkle top with brown sugar
Bake for 40-45 minutes or until brown around the edges
Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
Prep 15-17 minutes Bake 40-50 minutes

 

 

 

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