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MAKE AHEAD MASHED POTATOES. Recipe

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This recipe for MAKE AHEAD MASHED POTATOES. is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP, LBS, TSPSPS, SLICE

4 lbs Potatoes peeled, cubed
1 cup Sour cream
4 ozs Cream cheese
2 tspsps Garlic powder
1 slice Bacon, cooked, crushed
2 gr onions, sliced
Directions:
Directions:
Cook potatoes in boiling salt water until fork tender (15 minutes) drain
Add next 3 ingredients & mash until creamy
Spoon into greased 2-quart casserole dish; cover with plastic wrap
Refrigerate 2 days
Remove 30 minutes prior to baking; remove wrap
Sprinkle with bacon and gr onions
Bake 350 * for one hour
Serve from baking dish
Number Of Servings:
Number Of Servings:
16 Servings
Preparation Time:
Preparation Time:
Prep 30-35 minutes Bake one hour
Personal Notes:
Personal Notes:
Calories per serving 120 =1 *Serving =1/16 of recipe

 

 

 

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