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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BLINTZ BRUNCH BAKE Recipe

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This recipe for BLINTZ BRUNCH BAKE is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PKG, CUP, TBSPSPS, TSPSPS, CUBE

2 pkg Cream cheese (16 ozs)
1 pkg Ricotta cheese
5 Eggs, divided
3/4 cup Sugar
2 tspsps Lemon zest
3 tspsps Lemon juice
1 cup Almond flour
3/4 cube Butter, melted
1/4 cup Milk
1 tspsps Baking powder
Directions:
Directions:
Beat ricotta cheese, 2 eggs, 1/4 cup sugar, lemon zest and juice in a bowl with mixer until blended
Wisk remaining eggs, sugar, butter, milk and baking powder separate bowl until blended
Spread a third of the batter into the bottom of a 9X13 pan or dish sprayed with oil cc
Cover with the ricotta mixture
Then remaining batter
Bake 325 * for 45 minutes or until the center is set
Cool, cut and serve
Number Of Servings:
Number Of Servings:
16 Servings
Preparation Time:
Preparation Time:
Prep 15-17 minutes Bake one hour.

 

 

 

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