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Banana Bread Recipe

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This recipe for Banana Bread is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 over-ripe bananas, fresh or freeze-thawed
1 cup sugar
1/2 cup butter
2 eggs
3 tbsp powdered milk
2 cup flour
1 tsp baking soda
Directions:
Directions:
Step 1: Peel bananas and freeze them for a few hours. Microwave or thaw in a bowl on the counter. Don't worry about the liquid that comes from them. Thawed bananas taste better than bananas that haven't gone through the process.

Step 2: Cream butter with 1 cup of sugar and add bananas. Mix with a mixer.

Step 3: Add 2 eggs and 3 tbsp milk. Mix until fully incorporated.

Step 4: Add 2 cups of flour and stir in gently until mixed. Scrape sides and mix again. It will be a thin pudding consistency.

Step 5: You can add things you think will taste good with banana, e.g. dark chocolate, milk chocolate, walnuts, pecans, macadamia nuts, coconut shavings, etc.

Step 6: Grease two loaf pans with butter. Add batter.

Step 7: Bake at 350º for 50 to 55 minutes until golden brown and a test toothpick comes out clean

Step 8: Serve and store. Slice the bread and serve warm or at room temperature. To store, let the loaf come to room temperature then wrap in aluminum foil.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can make this recipe in a muffin pan, just adjust the timing and pay close attention.

You can choose to toast the leftover banana bread and spread it with butter, honey, cream cheese, or Nutella

 

 

 

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