Coco Muffins Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup sugar
1/4 cup shortening
1 large egg
1/2 teaspoon vanilla extract
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup mini semi sweet chocolate chips
1. In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Fold in chocolate chips.
2. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Cool in pans for 5 minutes before removing to wire racks. Serve warm.
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Directions: |
Directions:1. In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Fold in chocolate chips.
2. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Cool in pans for 5 minutes before removing to wire racks. Serve warm.
Best to bake at the shorter amount of time. The muffins will still bake a little once you remove from oven. |
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Number Of
Servings: |
Number Of
Servings:24 |
Personal
Notes: |
Personal
Notes: Always have to test the chocolate chips before baking!!!
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