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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Light and Crispy Fish Batter Recipe

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This recipe for Light and Crispy Fish Batter is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tsp baking powder
dash of salt
1 egg
1 tbsp oil
1 cup of water
Directions:
Directions:
- Separate egg and beat egg white until fluffy (set yolk aside)
- Combine flour, baking powder, and salt
- Make a well in dry ingredients and add egg yolk and oil; gradually mix until combined
- Add approximately 1 cup of water
- Fold in egg white
- Coat one inch chunks of cod fillet and deep fry
Personal Notes:
Personal Notes:
This is our family's favourite batter for making homemade fish and chips.

 

 

 

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