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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ham and Bean Soup Recipe

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This recipe for Ham and Bean Soup is from Recipes by Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried beans or 1 pkg great northern beans
ham bone
2 stalks celery
1 onion sliced
garlic clove
1½ cups cooked ham chunks
½ tsp dried thyme
bay leaf
salt
pepper
Directions:
Directions:
Put beans and 6 cups water in a soup pot. Bring to boil and cook for 2 minutes.
Remove from heat and cover pot. Let stand for1 hour before cooking.
Add soup bone, celery, onion, garlic, thyme and bay leave to soup pot.
Bring to a boil, then lower heat and simmer, partially covered, for 3 - 4 hours or until the beans are soft.
Remove the ham bone and add the ham chunks to the soup.
Add pepper and let simmer .

 

 

 

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