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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Marinated Cannellini Beans Recipe

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This recipe for Marinated Cannellini Beans is from The Community Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cannellini beans , 3 cups. Mirepoix
Sorted and soaked overnight
Water to cover. 1 diced carrot
1diced onion
2 diced stalks celery
2 Bay leaves

Olive oil

Savory or Thyme

Balsamic vinegar

1diced onion
3 cloves garlic. 1 Tbl. Fresh thyme
Directions:
Directions:
Drain the beans ,Pour into pan and cover with water or stock . Add bay leaves , Savory

Or thyme and mirepoix , which has been tied in cheesecloth. Bring to a boil and

Immediately reduce to a simmer . Cook until tender , 45 min. To 1 hour . Let cool in

Broth . Remove bay leaves and mirepoix.

Sauté onion , garlic and thyme until translucent .

Add beans . Heat through and adjust seasoning with a splash of balsamic vinegar , salt

And pepper .
Personal Notes:
Personal Notes:
This is a recipe from a cooking class at Quivira Winery in Dry Creek Valley many years ago .

 

 

 

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