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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pasra Bolognese Recipe

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This recipe for Pasra Bolognese is from Stone / Berthiaume Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 T butter or oo
1 medium onion, diced
1 medium carrot, diced
1 celery stalk, diced
1 lb + ground beef (or 10 oz ground beef
and 10 Oz ground port
1/2 cup dry red wine
2 T tomato paste
2.1/4 c tomato puree
1/2 t salt
1/2 t pepper
1-2 bay leaves
1/3 cup 2% or whole milk
Directions:
Directions:
Chop veggies finely.
Saute onions, celery and carrot until somewhat soft. Add 1/4 t salt.
Add garlic and saute about one minute.
Increase heat and add meat and pepper; saute until brown, breaking it up until it's all cooked.
Turn heat up and add wine and milk, Simmer and stir until liquid has evaporated.
Decrease heat and add tomatoes (or paste and puree) and bay leaves and 1/4 t salt.
Simmer uncovered for three hours, stirring occasionally. Remove bay leaves and add milk.
Taste for s & p.
Number Of Servings:
Number Of Servings:
6 - 8 cups
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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