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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Twice-baked potatoes Recipe

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This recipe for Twice-baked potatoes is from The Kitchen Witch Cookbook (Revisited), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large russet potato per person, plus 1 or 2 extras
1 Tbsp. butter per potato
1 pkg. herb & garlic spreadable cheese, such as Rondele or Alouette
1 Tbsp. sour cream per potato
Heavy cream as needed
Salt, pepper, paprika, garlic powder
Directions:
Directions:
Preheat oven to 400ºF.
Place butter, chase, sour cream and seasonings in a large bowl.
Pierce top of potatoes two or three times and place potatoes directly on oven rack. Bake 1 - 1 1/4 hours until done. Remove from oven and slice off top of potato about 1/3 of the way from the top. Using a tablespoon, carefully remove the potato from the shell leaving about 1/4" wall inside. Rice the removed potato through a ricer or food mill (or mash well with masher or fork). Add potato to butter, cheese, sour cream mixture and add enough heavy cream to make a sturdy mashed potato and season to taste. (Grated cheddar cheese and bacon may be added at this time, if desired.)
Fill potato shells with mixture. Place on baking sheet and bake for 30 minutes.
NOTE: The extra potatoes may be used just for the filling or as an extra shell in case one breaks while removing the potato from the skin.
Number Of Servings:
Number Of Servings:
1 potato per person
Preparation Time:
Preparation Time:
2 hours, including baking time
Personal Notes:
Personal Notes:
My grandson, Justin, loves these potatoes so much that I always have to make extras for him to take home after Thanksgiving dinner!

 

 

 

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