Slow Cooker Mediterranean Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: leftover rotisserie chicken OR 2 lbs. boneless/skinless chicken thighs
1 yellow onion
1 T of olive or vegetable oil
3 cloves of garlic
1 jar of roasted red peppers (dice them)
1 cup of olives of choice (we love kalamata)
1 tsp. oregano
1 tsp. fresh rosemary
1 tsp. dried thyme (optional)
½ to 1 cup chicken broth
1 bay leaf
1 lemon (juice for serving)
salt and pepper
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Directions: |
Directions:* add oil to a saute pan and heat on medium high
*if using chicken thighs, add chicken to pan and brown on both sides
*remove chicken and add to slow cooker
* add chopped onion and minced garlic to the pan and cook for 4-5 minutes until fragrant
*add above mixture plus all of the other ingredients except the lemon to a slow cooker
* cook on low for 4-6 hours
*remove bay leaf
Serve with fresh lemon juice and rice or roasted potatoes |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:10 minutes |
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