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Pancetta Chicken Recipe

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This recipe for Pancetta Chicken is from Godfrey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. small skinless, boneless chicken breast, halved
8 thin slices pancetta
1 lb. green beans
2 tbsp. olive oil
lemon wedges
salt and pepper to taste
Directions:
Directions:
Heat oven to 450º.
Line two rimmed baking sheets with aluminum foil.
Sprinkle chicken breast halves with ½ tsp. salt.
Drape 2 slices of pancetta over each piece of chicken and tuck the ends underneath to wrap.
Place chicken in foil-lined rimmed baking sheet, and sprinkle with black pepper.
On the other baking sheet, toss 1 lb. green beans with 2 tbsp. olive oil and season with salt and pepper.
Place both baking sheets in the oven to roast for 30 minutes or until chicken is cooked through.
Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
4 serving
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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