Banana Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup grated coconut
2 cups flour
1 Tablespoon baking powder
1 teaspoon cinnomon
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 cup sugar
1 cup chopped walnuts
1 egg
1/4 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla
2 ripe bananas
*option - 1 cup chocolate chips
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Directions: |
Directions:
1. Preheat oven to 350 degree. Prepare your 4 1/2 x 8 1/2 inch loaf pan. While you are preparing toast the coconut in the preheating oven. Watch it carefully! Coconut has a lot of sugar in it and will burn quickly one it gets hot enough.
2. Sift your dry ingredients together.
3. In a blender combine eggs with milk, oil, vanilla and bananas. Pulse until creamy.
4. Add wet ingredients to dry and combine with a spatula just until it comes together.
5. Add in coconut, nuts and chocolate chips if using.
Spread into loaf pan and bake in preheated oven for 50-60 minutes.
6. Cool in pan for 15 minutes and then turn out onto wire rake to finish cooling or enjoy warm.
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Number Of
Servings: |
Number Of
Servings:1 loaf |
Preparation
Time: |
Preparation
Time:1 1/2 hours |
Personal
Notes: |
Personal
Notes: This recipe has been a staple for many years as it serves to use up those old bananas that are no longer edible. I'm often reminded of God's merciful and wise character displayed in using what looks like rotten or spoiled things and creating amazing things!
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