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White Bread Recipe

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This recipe for White Bread is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 tsp Quick Rise Yeast
1 TBSP Salt
3 TBSP Sugar
3 TBSP Oil
Flour as needed
Directions:
Directions:
1. Grease and flour 2 loaf pans of choice.
2. Then mix the first four ingredients
3. Add flour one cup at a time and mix until it forms a dough
4. Then drop dough onto a well floured surface
5. Knead until the dough becomes smooth and elastic
6. The divide the dough in half and form into loaves of bread
7. Put your loaves into the greased Pan and cover, let rise until double in size.
8. While it's rising preheat the oven to 375ºF
9. Once preheated bake until the top is golden brown and a toothpick comes out clean
10. Take out immediately and let sit on wire rack until completely cooled before putting away in the fridge.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
3 HR
Personal Notes:
Personal Notes:
It's the one Recipe I can do off memory. I love the bread recipe.

You can also add different flavors and textures, make sure you try new flavors to change up the Recipe.

 

 

 

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