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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CALUFLOWER PIZZA BITES Recipe

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This recipe for CALUFLOWER PIZZA BITES is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
HEAD, CUP, TSPSPS

Head of Cauilflower
3 cups Mazzella cheese
1/2 cup Parmesian cheese
Salt and pepper to taste
1 tspsps Garlic powder
1 tspsps Onion powder
1 cup pizza sauce
Directions:
Directions:
Grate Caulifower into glass bowl, chop remaining pieces
Turn on micowave 4-5 minutes 100 %
Combine cauilflower, mazzella cheese, parmesian cheese, eggs, salt and pepper, both powders in a large mixing bowl
Scoop up small amount of mixture with a spoon into muffin tins
Put in prepared muffin tins with liners
Pat the cauilflower mixture into muffin tins to form a crust
Bake 425 * for about 14 minutes
Spoon pizza sauce on to crusts
Top with remaining mazzella cheese
Bake until golden brown and cheese is melted, 15 minutes
Let stand 15-17 minutes
Peel liner and move to cooling rack
Serve as appitizers from tray or platter
Number Of Servings:
Number Of Servings:
24 Appitizers
Preparation Time:
Preparation Time:
Prep 30-35 minutes Bake 40-50 minutes

 

 

 

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