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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Recipes by Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
Shallots
1 tsp dry mustard
⅛ tsp garlic powder
Chives can be added
¼ to ½ cup mayonnaise
Salt
Pepper
½ cup shredded cheddar cheese
Tobassco sauce
Directions:
Directions:
Peel and cut eggs in half
Put hard yolks in a bowl and smash with a fork
Finely chop a shallot and add to yolks
Add chives and mix
Add remaining dry ingredients
Salt and pepper to taste
Stir in mayonnaise until smooth and creamy
Add a couple drops of tobassco, mix well
Add cheese
Fill egg white halves with yolk mixture
Top with paprika for garnish
Personal Notes:
Personal Notes:
As with all recipes season to taste

 

 

 

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