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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Artichoke Hearts - cut up & drained
1 can Green Chilies - chopped
1 small can Black Olives - chopped
1 c Mayonnaise
1 c Parmesan or Romano chees
Directions:
Directions:
Mix all ingredients together and back at 350º for 30 minutes

Serve with tortilla chips, bagel rounds or hollow out some round soft bread and fill with dip.

Serve warm.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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