Chicken Nachos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 chicken breast, thinly sliced
1 packet Spanish rice, fully cooked
1 jar salsa (whatever brand you want)
2 bags of chips
Cheese (measure with your heart)
1 turkey pan
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Directions: |
Directions:1) preheat the oven to 350
2) dump the chips into your turkey pan (trust me you will thank me later)
2.5) Optional step: Sprinkle all the chips with Garlic Powder
3) Cook your chicken on the stove top, getting a nice browning to them, and ensure they are fully cooked
4) shred them and mix together with the cooked Spanish rice
5) spread the salsa on your chips, then the mixture
6) cover with cheese
7) place in oven and bake until cheese is gooey and melted
8) serve with your favorite toppings |
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Number Of
Servings: |
Number Of
Servings:A lot |
Preparation
Time: |
Preparation
Time:An hour most |
Personal
Notes: |
Personal
Notes: When I made this I was thankful for the turkey pan, as the nachos were quite heavy
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