Flourless Chocolate Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 11 oz 64% Ghiradelli Chocolate Chips.(you need 1.25 bags)
9 TBS unsalted butter
1.5 cups granulated sugar
5 Large Eggs
Confection suger to sprinkle on top
1/4 tsp vanilla extract
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Directions: |
Directions:Preheat oven to 325
spray bottom of 9 inch springform pan with cooking spray (just the bottom) then cover bottom with parchment paper ( trace the bottom of pan and then cut out). Now wrap the bottom of the pan with two layers of tin foil to prevent water from leaking in!!!
Put Chocolate in bowl. Heat butter to just short of boiling in a sauce pan or microwave(cover if you put in microwave or it will explode)
Pour Butter over chocolate and stir until chocolate is melted and mixture is smooth.
In a separte larger bowl whisk together eggs and sugar.
Slowly add chocolate mixture to egg mixture, stirring constantly with silicone spatulata
Pour the mixture into prepared pan and place the pan in a casserole or roasting dish that is larger than the pan. Place in oven and then add hot water until it comes up about half way up the sides of the pan. Bake 50-60 minutes until cake is set.
Remove cake from oven and water and let cool to room temperature (at least an hour).
Then place in freezer for 30 minutes.
Remove sides of pan. Then invert and remove bottom of pan. Sprinkle with powdered sugar. I also made a circle of rasberries in the middle, you could use other berries or none at all.
Leave at room temp for 15-30 minutes before serving.
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Number Of
Servings: |
Number Of
Servings:8-12 |
Preparation
Time: |
Preparation
Time: 2 hours |
Personal
Notes: |
Personal
Notes: great for passover or easy special desert.
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