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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Pecan Pie Recipe

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This recipe for Cream Cheese Pecan Pie is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Oz. cream cheese
1/3 c. sugar, plus 1/4 c.
4 eggs
2 tsp. vanilla
1/4 tsp. salt
1 c. light corn syrup
1 1/4 c. chopped pecans
1 unbaked pie shell
Directions:
Directions:
Beat cream cheese, 1/3 c. sugar, 1 egg, 1 tsp. vanilla and salt. When thick set aside. Beat remaining 3 eggs. Add 1/4 c. sugar, corn syrup, and 1 tsp. vanilla. Blend well. Spread cream cheese mixture in unbaked pie shell. Sprinkle with pecans. Pour liquid mixture over top. Bake at 375º for 40 minutes.
Personal Notes:
Personal Notes:
My VERY favorite pecan pie recipe. It's really touchy so it's normal if it takes a couple of tries to get it right.

 

 

 

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