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Lentil Soup Recipe

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This recipe for Lentil Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 cups beef broth
1 pound dried lentils, picked over, rinsed, and drained
4 carrots, chopped
2 onions, chopped
1 or more celery rib, chopped
1 bay leaf
1 can crushed tomatoes
1 cup tomato or V-8 juice
A good pour or red wine or cider vinegar
Season to taste, I use seasoning salt and pepper
Up to 2 cups hot water if needed
Scallion Tbsp, chopped (optional)

Directions:
Directions:
Combine the broth, lentils, carrots, onions, celery, and bay leaf in a large saucepan or Dutch oven.

Bring to a boil, reduce the heat, and simmer, covered, stirring occasionally, until the lentils and vegetables are tender, about 30 minutes.

Add the tomatoes, tomato juice, vinegar, and pepper; add the water if needed, 1 cup at a time until desired thickness is reached. Cover and cook, stirring occasionally, until the flavors have blended, 10 minutes. Sprinkle with the chopped scallion, if using.

Personal Notes:
Personal Notes:
Leftovers can be frozen. Add water to thin as it thickens when it cools.

 

 

 

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