Chicken Cobbler Recipe
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Category: |
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Ingredients: |
Ingredients: 1 stick butter 4 Cups rotisserie chicken meat, shredded 1 (15 oz. bag) frozen mixed vegetables ( such as corn, peas, carrots and beans) 1 (11.36 oz) package Cheddar bay biscuit mix - Red Lobster Mix 2 cups milk 1 (10.5 oz) can of cream of chicken soup 2 cups chicken stock 2 Tablespoons fresh chopped parsley (optional)
NOTE: can add some shredded cheddar to the biscuit mix and/or the top of the cobbler before baking.
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Directions: |
Directions:Preheat the oven to 375º. Place butter in the bottom of 9x 1 baking dish and place in the oven to melt. When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies. Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir. Bake in the preheated oven uncovered until very golden brown and only very slightly in the center, about 45 minutes. Sprinkle parsley over the top if desired and let stand for 10 minutes before serving. |
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