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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Velvet cake Recipe

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This recipe for Red Velvet cake is from AVONDALE BAPTIST FAMILY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cake:
2 1/2 c. plain flour
1 c. buttermilk
2 c. sugar
1 1/2 c. cooking oil
1 tsp. soda
1 tsp. salt
1 tsp. vinegar
1 tsp. vanilla
2 tsp. cocoa
2 eggs
1 or 2 small bottles red food coloring (1 oz each)

icing:
1 stick butter
1 pkg.(8oz) cream cheese
1 tsp vanilla
1 pound box powdered sugar
1 c. chopped pecans
Directions:
Directions:
Cream sugar and oil. Add eggs and beat well. Mix cocoa, red coloring and vinegar, mixing well. Add this to sugar mixture. Mix flour alternately with buttermilk. Add vanilla and beat well. Bake at 350º for 35 min. Don't overbake.

icing:
Blend together butter and cream cheese, blending until smooth. Add vanilla, sugar and pecans. Spread on cake layers.

 

 

 

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