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Key Lime cake Recipe

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This recipe for Key Lime cake is from AVONDALE BAPTIST FAMILY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cake:
1 box lemon cake mix
1 (6 oz) package lime gelatin
3/4 c. orange juice
5 eggs
1 1/3 c. oil

icing:
1/2 c. margarine or butter
1 (8 oz) package cream cheese, softened
1 (1 lb) box confectioners sugar
chopped pecans, optional
Directions:
Directions:
Mix cake mix and gelatin. Add orange juice and mix thoroughly. Add eggs one at a time, beating well after each addition. Add oil and stir in thoroughly.
Grease and flour 3 (9 in) layer pans or a 9 x 11 inch pan. Bake at 350º for 20-30 min. or until done. Let layers cool before icing.

For Icing, mix margarine, cream cheese and sugar thoroughly. Spread icing on each layer and top with pecans.

 

 

 

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