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"Those who forget the pasta are condemned to reheat it."--Unknown

Carrot Cake Recipe

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This recipe for Carrot Cake is from AVONDALE BAPTIST FAMILY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cake:
4 eggs
2 c. sugar
1 1/2 c. salad oil
3 c. grated carrots
2 c. plain flour
1 tsp salt
2 tsp soda
2 tsp cinnamon

icing:
1 (8oz) Philadelphia Brand cream cheese (room temp)
1/2 stick butter (room temp)
1 box 10X powdered sugar, sifted
1 tsp vanilla
Directions:
Directions:
cake:
Preheat oven to 350º. Line cake pans with paper or spray.
Cream together eggs, sugar and oil. Add remaining ingredients. Bake for 25-30 min. Cool in pans for 10 min.

icing:
Mix ingredients together and spread on layers. Sprinkle with 1 cup slightly toasted chopped nuts.

 

 

 

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