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"Do vegetarians eat animal crackers?"--Unknown

Southwestern Flatbreads Recipe

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This recipe for Southwestern Flatbreads is from Tiffani's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Naan breads

15 ounce can refried beans, nonfat vegetarian

4 ounces ⅓ less fat cream cheese softened
1 can black beans rinsed and drained

½ cup frozen corn

⅔ cup diced tomatoes fresh or canned

⅔ cup pepper jack cheese shredded
Directions:
Directions:
Preheat oven to 350 degrees F. In the bowl, add refried beans, chipotle chilis (if wanted), and cream cheese. Mix well.. Set aside.**
.

Line a baking sheet with parchment paper or foil; place naan on top. Using the back of a spoon, sspread ⅓ cup bean mixture over each naan. On each naan sprinkle: ⅓ cup of black beans on top, followed by tomatoes, corn, pepper jack cheese, and green onions.


Place in oven and bake for 8-10 minutes or until cheese is melted and ingredients are cooked through. Remove from oven.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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