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Lemon bars Recipe

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This recipe for Lemon bars is from The Kitchen Witch Cookbook (Revisited), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. plus 3 Tbsp. flour, divided
1/2 C. powdered sugar
3/4 C. cold butter
4 eggs, slightly beaten
1 1/2 C. granulated sugar
1 tsp. baking powder
1/2 C. freshly squeezed lemon juice
Additional powdered sugar for dusting

Directions:
Directions:
Preheat oven to 350ºF.
In a medium bowl, combine 1 1/2 C. flour and powdered sugar. Cut in butter until crumbly. Press onto bottom of lightly greased 9"x13" baking pan. Bake 15 minutes.
Meanwhile, in a large bowl, combine the eggs, granulated sugar, baking powder, lemon juice and remaining 3 Tbsp. flour and mix well. Pour over baked crust and bake for 20-25 minutes until lightly browned. Cool and sprinkle with additional powdered sugar. Cut into bars.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These lemon bars are very rich with just the right amount of tartness. They pack well and are the perfect potluck dish.

 

 

 

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