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Cream Peach Pir Recipe

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This recipe for Cream Peach Pir is from The Kitchen Witch Cookbook (Revisited), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust shell, blind baked for 15 minutes
4 peaches, peeled, sliced and lightly sweetened
3 heaping Tbsp. flour
1 C. sugar
1 C. heavy whipping cream
Directions:
Directions:
Preheat oven to 350ºF.
Place crust in pie dish and line with parchment paper or foil. Place weights (ceramic weights or dry beans) in pie crust and bake for 15 minutes. Remove from oven, remove pie weights and paper or foil and cool slightly.
Line crust with peaches. Mix flour and sugar. Add cream and mix well. Pour over peaches. Bake for approximately 1 hour until top is lightly browned. If edges of pie crust start to brown, cover with foil or pie crust liner.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes, including baking time
Personal Notes:
Personal Notes:
This recipe was in my original Kitchen Witch Cookbook. I have been making this pie for many, many, many years and it is still a favorite when peaches are in season.

 

 

 

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