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Lincoln and Lee Pudding Recipe

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This recipe for Lincoln and Lee Pudding is from Michelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare the syrup of:
1 cup Sugar
2 cups Water
½ cup Butter
Bring to a boil

For Batter:
1 cup Flour
½ cup Sugar
½ cup Milk
1 teaspoon Baking Powder
¼ teaspoon Salt
½ cup Nuts(walnuts)
½ cup Raisins
Directions:
Directions:
1. Mix thoroughly the batter ingredients while the syrup is coming to a boil.

2. Pour the boil syrup into a 9x13 baking dish.

3. Drop the batter by spoonful into the boiling syrup.

4. Bake at 425º until batter is cooked and golden brown.

5. Serve with whipped cream.

 

 

 

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