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White Chocolate Macadamia Nut Cookies Recipe

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This recipe for White Chocolate Macadamia Nut Cookies is from Michelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
8 oz. white chocolate, chopped
1 (6.5 oz.) jar macadamia nuts,
chopped
Directions:
Directions:
1. Preheat oven to 375º

2. Cream together first 2 ingredients. Stir in next 2 ingredients. Combine the next 3 and add to the creamed mixture. Stir in chocolate and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheet, about 2 inches apart.

3. Bake 8-10 minutes, until lightly browned. Cool. Store in airtight container.

 

 

 

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