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Cheese Ball Recipe

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This recipe for Cheese Ball is from Michelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sliced natural almonds,
about 6 oz.
2 pkg. (8 oz. each) cream cheese,
at room temperature
1 pkg. (1 oz.) ranch dressing mix
2 scallions, chopped, about ½
cup
Assorted crackers
Directions:
Directions:
Preheat oven to 350 degrees. Spread almonds on baking sheet; bake until golden, 4-6 minutes. Cool 5 minutes; coarsely chop and set aside. In a bowl with wooden spoon combine cheese and dressing mix until combined. Stir in scallions. With rubber spatula gather cheese into rough ball; gently roll in nuts until coated. With hands press into tight ball. Wrap with plastic wrap; Refrigerate at least 2 hours or overnight. Serve with crackers.

 

 

 

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