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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Cara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Pumpkin
4 Eggs slightly beaten
1 ½ cup sugar
½ tsp salt
3 ½ tsp pumpkin pie spice
1 can evaporated milk
2 unbaked 9 inch pie shells
Directions:
Directions:
Combine all ingredients and mix well. Pour into pie shells. Bake at 425º pre-heated oven for 15 minutes then lower heat to 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
For the best pie use fresh pumpkin that has been steamed and strained to remove liquid.

 

 

 

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