Ceasar Salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3-4 heads Romaine Lettuce - depending on the size
First container:
6 egg whites
2 cups Pure Olive Oil ( Don't use extra virgin olive oil as it gives off a strong flavor.)
6-8 cloves garlic
4 Anchovies
Second container:
2 Tablespoons red wine vineager
About 1 teaspoons Capers
Third container:
Juice of 1/2 a lemon
1/4 teaspoon dry mustard
Salt and pepper
Prepared and set aside:
1 cup grated Parmesan cheese
1 1/2 cups croutons
|
|
Directions: |
Directions:It is quite important to have a Cuisinart as the emulsifying of the egg whites and oil is fundamental to making a perfect Ceasar dressing.
1. Wash your lettuce and rip it up into bite size pieces and then set aside to drain
2. Place egg whites into your cuisinart and begin to blend. As the egg whites stiffen begin to add the olive oil, garlic cloves and anchovies. This should begin to look quite fluffy.
3. Add the red wine vineager and capers
4. Add the lemon juice and dry mustard
5. Once the dressing is fluffy and creamy add in salt and pepper to taste
6. Assemble your salad. This looks like combining your lettuce and dressing. After the lettuce is nice and coated add in the croutons and mix them up so they are nice and coated in the dressing as well. Finally add in your parmesan cheese
Serve by itself or with grilled meat of your choice! |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:Half hour |
Personal
Notes: |
Personal
Notes: You all remember this salad being the bones of most family get togethers. It's satisfying and leaves you craving more at the same time! Serve by itself or with your favorite grilled meat. Most often this looked like a beautiful tri-tip and roasted potatoes.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Ceasar Salad is from