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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kelley's Better than PF Chang's Lettuce Wraps Lettuce Wraps Recipe

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This recipe for Kelley's Better than PF Chang's Lettuce Wraps Lettuce Wraps is from Our Family Recipes Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chicken
Baby romaine lettuce (or Adult, it doesn't matter)
4 Tbsp Sweet Soy Glaze
1 oz Sweet Thai Chili Sauce
1 Tbsp butter
1 lime
2 Tbsp chopped cilantro
1 Lilah pepper - small diced
1 small onion - small diced
1/3 c salted peanuts
1 tsp sugar
2 Tbsp water
Directions:
Directions:
Candy the peanuts by heating a skillet on med-high heat. Add peanuts, sugar and water. Cooking, stirring until water has evaporated and peanuts are coated and lightly toasted (about 2-3 min) Set aside

Heat large drizzle of oil over med-high heat. Add pepper and onion. Season with salt and pepper and cook until tender. 5-8 min. Transfer veggies to a plate. Add a little more oil to pan and add ground chicken. Season with salt and pepper. Cook until browned and breaking up into small pieces. Add veggies back in and then add soy glaze, chili sauce and butter. Cook, stirring until mixture is thoroughly coated. 2-3 min more.

Remove from heat and stir in juice from the lime (to taste)

Serve mixture in lettuce leaves. Top with toasted nuts and cilantro
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 min

 

 

 

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