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Chicken Liver Pate' Recipe

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This recipe for Chicken Liver Pate' is from Recipes by Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg chicken livers
½ cup water
1 chicken bouillon cube
shallot
garlic, chopped fine
¼ tsp dried thyme leaves
3 slices of bacon crisply fried and crumbled
¼ cup butter softened
¼ tsp dry mustard
dash of pepper
Directions:
Directions:
Mix livers, water, bouillon, shallot, garlic and thyme in a 1 quart saucepan.
Heat to boiling and reduce heat.
Simmer uncovered until livers are done, about 15 minutes.
Cool mixture, drain
Mix livers and the remaining ingredients in a small mixer bowl or food processor.
Beat at low speed until creamy.
Place in serving dish and refrigerate at least 3 hours.

 

 

 

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