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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Honey Thyme Pan Sauce Recipe

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This recipe for Honey Thyme Pan Sauce is from Our Family Recipes Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil
2 cloves minced garlic
1 tsp dried thyme
2 tsp honey
2 tsp chicken stock concentrate
1/4 c water
1 tbsp butter
Directions:
Directions:
Heat a drizzle of olive oil in a skillet/pan over medium heat. Add garlic and thyme; cook until fragrant - 20-30 seconds. Stir in stock concentrate, honey and water. Reduce by half - about 3-4 minutes. Then stir in butter. Season with salt and pepper.

I usually use this sauce over pork chops but you could have it over chicken too.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 min

 

 

 

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